For packhouse staff.
NZAPI is holding workshops to help packhouses understand and manage their microbial food safety risk;
– Benchmarking industry food safety practices and views
– Industry practices: what works and how can we improve?
– How and what can we test?
– What’s important for sanitiser efficacy?
– Risk of Listeria growth in the cool chain.

Workshop 2-4pm. Afternoon tea will be provided.

Please register below to attend.